Measure Calf Investment with Cost Per Kilogram of Gain
by Alyssa Dietrich
The dairy industry has made a lot of progress in the past
decade or so regarding the care and nutrition of calves. To see how far we’ve
come, consider the history of milk replacer. Milk replacer was developed
initially as a low-cost alternative to feeding calves whole milk, utilizing
cheap fat and protein sources that were not well digested by calves. Many early
formulas were very low in fat (Kertz and Loften, 2013). Eventually, formulas with 20% protein and 20%
fat with feeding rates of about 0.5 kg/head/day became the norm. At this
feeding rate, a 20:20 milk replacer can meet the maintenance requirements of a 50
kg calf, however there is little left for growth. As a calf gains weight, her
maintenance requirements increase as well, and she would need to consume dry
feed in addition to milk replacer in order to continue growing. The goal of
these kinds of programs was to maximize grain intake and often wean calves
early. This traditional strategy of restricting nutrients in the liquid diet is
effective in keeping feed costs per day low, especially since dry feed is
generally much less expensive than milk replacer.
Many producers have changed to a different strategy for
raising dairy calves. Instead of trying to minimize total cost/head, they are
viewing calves as an investment in the future herd. There have been several
studies indicating that an increase in preweaning average daily gain (ADG) is
correlated with higher milk production in the first and perhaps subsequent
lactations. As a result, many veterinarians and nutritionists recommend the
goal of doubling birthweight by 56 days of age, which can be achieved with an ADG
of about 0.70 – 0.75 kg/day preweaning. Much of this growth comes from feeding
higher amounts of milk replacer or whole milk, and therefore it is common to
see feeding rates more than twice the traditional 0.5 kg/day. Along with higher
feeding rates, many producers feed milk replacer with higher protein levels,
often above 24% crude protein (CP) as fed. The goal with these accelerated
feeding programs is to ensure early growth rates are not inhibiting future milk
production.
Measuring calf for Average Daily Gain (ADG).
Which strategy makes the most sense economically? It seems
that the traditional strategy is to minimize costs per day, whereas the
accelerated growth strategy is meant to maximize growth. Nevertheless, you’re
missing out if you’re only considering costs without measuring performance or
vice versa. Because calves are not yet producing milk, it’s not as easy to put
a value on their performance compared to lactating cows. However, you can view
each kilogram of growth as a calf’s “output.” In order to get the best value
for your feeding program, you want to utilize a program that gets you the
lowest cost/kilogram of gain. To calculate your feed cost/kg gain, you need to
know your feed costs and your ADG.
Accelerated feeding programs often are much more expensive
per day than the traditional feeding program. However, because they are
designed to provide more nutrients for growth, they often cost less per
kilogram of gain. With this program, you are “diluting” the maintenance costs
so that your costs/kg gain are reduced. See Tables 1 and 2 to see an example of
how predicted growth and cost/kg gain compare with different milk replacer
feeding programs.
Table 1. Predicted growth rates according to different milk replacer programs
20:20 Milk Replacer | 24:18 Milk Replacer | |
---|---|---|
Feeding rate (kg/d) | Predicted ADG for 50 kg calf (kg/d; includes no starter intake) | |
0.5 | 0.19 | 0.19 |
1.0 | 0.66 | 0.82 |
20:20 Milk Replacer ($2.96/kg) | 24:18 Milk Replacer ($3.23/kg) | |
---|---|---|
Feeding rate (kg/d) | Predicted milk replacer cost/kg gain ($/kg; includes no starter intake) | |
0.5 | $7.79 | $8.50 |
1.0 | $4.48 | $3.94 |
It’s worth noting that the predicted growth rates in Table
1. differ between the different milk replacers depending on the feeding rate. When
designing a feeding program with the goal of having a low cost/kg gain, both
the feeding rate and the nutrient composition of the feed must be considered. At
a low feeding rate, energy is usually the limiting nutrient. Therefore, feeding
a higher protein replacer like a 24:18 will not result in higher ADG compared
to a 20:20 at 0.5 kg/day. Because a 24:18 is more expensive than a 20:20, your
cost/kg gain will be higher with the higher protein milk replacer at the low
feeding rate.
However, at a higher feeding rate like 1.0 kg/day, protein
will become the limiting nutrient if you’re feeding a 20:20. For that reason,
the additional protein in the 24:18 will result in higher ADG when fed at the
higher feeding rate. Even though 24:18 is more expensive per kilogram, and in
effect, more expensive per head per day, the additional growth you can expect
from a 24:18 at a feeding rate of 1.0 kg/day will cause your cost/kg gain to be
lower than it would be with the 20:20 milk replacer.
For the sake of simplicity, the above milk replacer example
does not account for additional factors that will affect calf maintenance
requirements. Increased bodyweight, cold environmental temperatures, and other
stressors will increase energy requirements for maintenance, therefore
affecting ADG. This example also did not consider starter intake. We can assume
in most cases that calves will consume less starter when fed high amounts of
milk replacer compared to low amounts. Each of these factors should be
considered when designing a calf feeding program. You should work with your
nutritionist to determine which feeds and feeding rates will work best on your
farm to result in a low cost/kg gain.
The dairy industry has made great progress in the area of
pre-weaned calf nutrition and growth. With so much focus on increasing
preweaning ADG, many farms have adopted accelerated feeding programs resulting
in larger, healthier calves at weaning. However, it seems that less focus is on
the performance of calves postweaning. One of the largest challenges with
feeding high rates of milk/milk replacer is that calves may not consume much
starter prior to weaning. This could put them at risk for a “post wean slump,”
in which calves grow more slowly or lose weight in the weeks following weaning.
If this happens, it is detrimental to cost/kg gain. Unfortunately, many
producers that invest a lot in growing calves quickly with an accelerated milk
or milk replacer program often are at high risk for this post wean slump. It’s
a good idea to not only collect calf weights at weaning, but also several weeks
after weaning to identify whether calves maintain an adequate ADG.
The good news is that a post wean slump often can be avoided
through good management practices. Keep in mind that change is stressful for
calves, so make their transitions to new feed, groups, and facilities gradual.
If you’re trying an accelerated liquid feed program, you should gradually wean
calves over a minimum of 14 days. Make sure calves are eating at least 1.5 kg
of starter for three consecutive days before completely weaning them, and
consider continuing to feed the same starter for a week or two after weaning.
Make sure feed and water are kept fresh and are easily accessible after
weaning. Pay attention to all the things that are new and different to a calf
in the post-weaned environment and make sure they don’t become an obstacle for
eating and drinking. You may have to make modifications. For example, if calves
are in a pen where they have to reach through slant bars to reach feed for the
first time, you could hang a trough of feed on the inside of the pen for a few
days to make sure calves can find feed easily after arriving in the new pen.
Measuring both your feed costs and your calf ADG to
determine feed cost/kg gain will help you understand the efficiency of your
calf program. If you don’t know your current cost/kg gain, try calculating it
to see where you are today. Any time you make changes to your calf program,
evaluating that number will help you decide whether those changes are worth it
or not.
Alyssa Dietrich is a calf and heifer specialist with
Cargill, based in Pennsylvania. She holds a B.S. in Animal Science from Penn
State and M.S. in Dairy Science from Virginia Tech. She can be reached at
alyssa_dietrich@cargill.com.
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Sources
Kertz, A. F., and J. R. Loften. 2013. Review: a historical perspective of specific milk-replacer feeding program in the United States and effects on eventual performance of Holstein dairy calves. Prof. Anim. Sci. 29:321–332